Shortbread Tartlets with Cream Filling

Like I said with my previous post, I will make a "dry run" or baking test with my chosen desserts for Leila's birthday. And this is one of those, SHORTBREAD TARTLETS with CREAM FILLING c/o Joy of Baking

Cream Cheese Filling:

1-8 oz. (227 grams) package full fat cream cheese, room temperature

1-14 ounce (396 grams) can sweetened condensed milk

Zest of one lemon (outer yellow skin)

1/3 cup (80 ml) freshly squeezed lemon juice(about 2 lemons)

1 teaspoon pure vanilla extract

Shortbread Tarts:

1 cup (227 grams) (2 sticks) unsalted butter, room temperature

1/2 cup (55 grams) confectioners (powdered or icing) sugar

1 teaspoon pure vanilla extract

1 1/2 cups (200 grams) all purpose flour

3 tablespoons (30 grams) cornstarch (corn flour) or rice flour

1/4 teaspoon salt

Click this link for the procedure: shortbread tartlets

Shortbread Crust Fresh from the Oven

It doesn't look appetizing because 

1. It lacks the fruit garnish 

2. I just used a spoon to scoop the filling instead of a piping bag

But nevertheless, I can say that it was really GOOD! It smells and taste good..promise! :-)