Royal Icing Transfer

 Royal Icing Transfer for My Cookie Pops

 This is my second attempt to make Royal Icing Transfer. The first one was here.
For this Ladybug, I made a big dot for the body while a smaller black dot for the head. It is ideal to use edible pen for the spots although you can also use the same icing to make it.

 

 I used a transparency sheets for my first try and I failed.
Here, I used the regular parchment paper. And it turned out beautiful and almost 0% breakage.

To make Royal Icing Transfer, print the letter or shapes or image with the size that you like.
After which, just place underneath the parchment paper and trace it. Once dry it would easily pop off.
Make extra just in case of breakage.